Shop smart — don’t be a statistic! On average, Americans throw out 25% of the food we bring home. That translates to thousands of dollars of lost income every year. By planning ahead, purchasing realistic amounts of perishable groceries, finding creative ways to use everything in your pantry and fridge and securely storing what you don’t eat, you’ll save a lot more $$ than you ever could with coupons. And you know what’s even better? Your new budget food style will support your health just as much as it supports your wallet!
Monday, February 6th from 7:00-8:30 p.m. in the Meeting Room.